Knife Sharpening Workshop – Evenings at Nouko Forge

Where & When:

Held at my workshop in Bristol – just search Nouko Knives on Google Maps.

Classes run from 17:30 to 20:30.

What it’s about:

This is a practical, hands-on workshop focused on helping you take care of the knives you already own. You’ll learn to sharpen them properly and confidently at home—no gimmicks, no mystery, just solid technique.

We’ll kick off with a bit of theory to help you understand what’s actually happening at the edge—blade angles, edge geometry, and why a burr matters. Then I’ll demonstrate the process on a stone, and the rest of the session is yours: sharpening your own knives with step-by-step guidance from me throughout.

What you’ll take home:

• A clear understanding of how sharpening really works, from setting the edge to finishing with a strop

• Confidence to maintain your own knives going forward

• A leather stropping paddle (worth £18) to keep your blades in shape at home

• A mobile-friendly sharpening guide for easy reference later

• 10% off in-store on the day

• Ongoing support—if you get stuck, just reach out or swing by the forge

What to bring:

• 3–4 of your own kitchen knives, ideally including one larger and one smaller blade

• No serrated or single bevel knives for this session (get in touch if you’re unsure)

• All sharpening stones and gear will be provided

• Practice knives available too, if you want to experiment on other edge types

Class size:

Capped at six people so everyone gets proper support and time on the stones.

Refreshments:

Freshly brewed coffee, teas, and biscuits to keep you going.

No experience needed:

You don’t need to have sharpened before—just a bit of comfort handling knives helps. Whether you’re a home cook, pro chef, or just someone who likes their tools in top shape, this session will give you the know-how to get a razor-sharp edge, every time.

Course Breakdown:

• Intro: Blade anatomy, steel types, and why sharp matters

• Setting the Edge: Get the right angle, build consistency, raise and remove the burr

• Finishing: Use leather stropping to polish the edge to a clean, mirrored finish

• Maintenance Tips: Storage, cleaning, and how to keep your edge sharp without overdoing it

You’ll leave with sharper knives, new skills, and the confidence to keep them that way