Knife Sharpening Workshop – Evenings at Nouko Forge

Where & When:

Held at my workshop in Bristol – just search Nouko Knives on Google Maps.

Classes run from 17:30 to 20:30.

What it’s about:

This is a practical, hands-on workshop focused on helping you take care of the knives you already own. You’ll learn to sharpen them properly and confidently at home.

We’ll kick off with a bit of theory to help you understand what’s actually happening at the edge—blade angles and edge geometry. Then I’ll demonstrate the process on a stone, and the rest of the session is yours: sharpening your own knives with step-by-step guidance from me throughout.

What you’ll take home:

• A clear understanding of how sharpening really works, from setting the edge to finishing with a strop

• Confidence to maintain your own knives going forward

• 10% off in-store on the day

• Ongoing support—if you get stuck, just reach out or swing by the forge

What to bring:

• 3–4 of your own kitchen knives, ideally including one larger and one smaller blade

• No serrated or single bevel knives for this session (get in touch if you’re unsure)

• All sharpening stones and gear will be provided

• Practice knives available too, if you want to experiment on other edge types

Class size:

Capped at six people so everyone gets proper support and time on the stones.

Refreshments:

Freshly brewed coffee, teas, and biscuits to keep you going.

No experience needed:

You don’t need to have sharpened before—just a bit of comfort handling knives helps. Whether you’re a home cook, pro chef, or just someone who likes their tools in top shape, this session will give you the know-how to get a razor-sharp edge, every time.

Course Breakdown:

• Intro: Blade anatomy, steel types, and why sharp matters

• Setting the Edge: Get the right angle, build consistency, raise and remove the burr

• Finishing: Use leather stropping to polish the edge to a clean, mirrored finish

• Maintenance Tips: Storage, cleaning, and how to keep your edge sharp without overdoing it

You’ll leave with sharper knives, new skills, and the confidence to keep them that way