The Nakiri is designed around an extra-large, flat cutting edge that gives exceptional contact with the board, making clean, controlled downward cuts through vegetables feel effortless. Although traditionally a vegetable knife, one of my main aims is to make every blade as versatile as possible, and I personally use a Nakiri for a wide range of everyday kitchen tasks. The defined corner tip allows for accurate detail work, while a subtle curve through the final section of the edge gives the blade enough movement to roll naturally across the board when needed.

-Blade length 185mm, blade hight 65mm+

-Steel: Stainless clad with super blue steel core (high carbon, high tungsten) at 65HRC, a true upgrade that will give years of beautiful cutting performance. The Super Blue carbon-steel core can be hardened well beyond most conventional stainless knives, allowing it to take an exceptionally fine edge and retain its sharpness for much longer. Its added alloy content also gives it greater wear resistance than many simpler carbon steels, while the stainless cladding protects most of the blade from corrosion and makes everyday care considerably easier.

-handle: Copper bolster and Ironwood

**** All knives are made to order and lead time is currently at 8-10 weeks minimum.

Every part of my knives are engineered from scratch. This gives me the ability to pay real attention to detail and make each knife truly unique. However proper craftsmanship takes time, thanks for your patience.