The Western, Chef's knife
The Western, Chef's knife
The Western developed naturally around the need for a strong, versatile knife that could move comfortably between everyday kitchen work and outdoor cooking. After months of testing in our own home, it became one of our most frequently used blades—compact enough for control, but substantial enough to take on a wide range of cutting tasks.
It is forged from Sandvik 14C28N stainless steel and hardened to approximately 60 HRC, providing a fine balance of edge retention, toughness and ease of resharpening. The nitrogen-enriched steel offers improved wear resistance, while its high corrosion resistance makes the blade easier to maintain and helps preserve its finish over many years. As with any fine knife, wiping the blade clean and dry after use will protect the cutting edge and maintain its performance for as long as possible.
Each Western knife has a full-tang construction and is fitted with fully stabilised timber, creating a durable, dependable handle suited to both indoor and outdoor use.
*** All knives are made to order and lead time is currently at 8-10 weeks minimum.
Every part of my knives are engineered from scratch. This gives me the ability to pay real attention to detail and make each knife truly unique. However proper craftsmanship takes time, thanks for your patience.
Please email me if you would like to get a sheath for your new knife.
****By proceeding with any knife purchase you declare that you are over the age of eighteen.
******I post knives with Royal Mail 24 or 48 with the required by low Age Verification upon delivery, So ensure you are in the house and have ID if you are lucky enough to look under age. That ensures you will receive your knife safe and sound.





