The Gyuto is a Japanese style chef's knife with a curve towards the tip of the blade that smoothly rocks back and forth and has an extended tip for quick chopping . "Gyuto” literally means “beef sword” but the versatility of the design allows it to be used to cut meat, fish, and vegetables with excellent adaptability to any cutting task in the kitchen.

The material used for this blade was laminated in-house, a multilayered clad , pure nickel and the exotic Apex Ultra steel for the core at 67HRC. The combination of all the materials makes a very thin and light but super stiff blade that will keep its shape and edge. With a forged fuller and a milled groove for food realised it glides through food.

A little bit about the all new Apex Ultra Steel, it’s a high carbon, tungsten and vanadium steel. heat treated at 67HRC which very high hardness. The addition of vanadium increases the wear resistance of the cutting edge by quite a bit in comparison with the super blue Japanese steel. It delivers one of the best edge retentions in the market of steels.

The handel timber is a 5000 years old Irish Bog Oak, cut along the grain and stabilised with curing resin for extra durability.

***This listing is for the knife in the photos, you get what you see. Please allow for a couple of days for me to pack and post your new knife.

****By proceeding with any knife purchase you declare that you are over the age of eighteen.

******I post knives with Parcelforce Express 24 or 48 with the required by low Age Verification upon delivery, So ensure you are in the house and have ID if you are lucky enough to look under age. That ensures you will receive your knife safe and sound.