Designed with a very thin blade the nakiri is used for effortless and precise cutting of vegetables and many more. The tip is kept close to 90 degrees so delicate cuts can be achieved, the slight curve at the last 30mm allows the knife to still roll over the cutting board when needed and the straight edge offers excellent downward chopping but can handle slicing beautifully.

I have been using Nakiris since I was able to make them and now I rarely pick another knife when cooking, its the shape, the grind and thinness of the blade that it makes an exceptional sharp tool but without the worry of fine tips.

Blade sizes

1: L. 176mm H. 64mm on the hill, 49mm at the tip.

2: L.178, H. 62mm on the hill, 49mm at the tip.

3: L. 177mm, H. 60mm on the hill, 49mm at the tip.

4: L. 178mm, H. 59mm on the hill, 40mm at the tip.

5: L. 175mm, H. 59mm on the hill, 40mm at the tip.

*Select blade from the drop down menu.

**The order of the blades above is based on the first photo that shows the NOUKO stamp on the blade, Starting from the top 1,2,3,4,5.

***you get the knife you select