The Nakiri is designed around an extra-large, flat cutting edge that gives exceptional contact with the board, making clean, controlled downward cuts through vegetables feel effortless. Although traditionally a vegetable knife, one of my main aims is to make every blade as versatile as possible, and I personally use a Nakiri for a wide range of everyday kitchen tasks. The defined corner tip allows for accurate detail work, while a subtle curve through the final section of the edge gives the blade enough movement to roll naturally across the board when needed.

• Blade length 180mm, blade hight 60mm

• Steel: Stainless clad with super blue steel core (high carbon, high tungsten) at 65HRC, a true upgrade that will give years of beautiful cutting performance. The Super Blue carbon-steel core can be hardened well beyond most conventional stainless knives, allowing it to take an exceptionally fine edge and retain its sharpness for much longer. Its added alloy content also gives it greater wear resistance than many simpler carbon steels, while the stainless cladding protects most of the blade from corrosion and makes everyday care considerably easier.

• Stabilised Spalted Beech and Stainless Steel bolster

***This listing is for the knife in the photos, you get what you see. Please allow for a couple of days for me to pack and post your new knife.

****By proceeding with any knife purchase you declare that you are over the age of eighteen.

******I post knives with Royal Mail 24 or 48 with the required by low Age Verification upon delivery, So ensure you are in the house and have ID if you are lucky enough to look under age. That ensures you will receive your knife safe and sound.