Designed with a very thin blade the Nakiri is used for effortless and precise cutting of vegetables. The tip is kept close to 90 degrees so delicate cuts can be achieved, the slight curve at the last 30mm allows the knife to still roll over the cutting board when needed and the strait edge blade offers excellent downward chopping.

-Blade length 180mm, blade hight 65mm

-Steel: Stainless clad with super blue steel core (high carbon, high tungsten) at 65HRC, a true upgrade that will give years of beautiful cutting performance.

-handle: Stainless bolster and 8000 years old Bog Oak

***This listing is for the knife in the photos, you get what you see. Please allow for a couple of days for me to pack and post your new knife.

****By proceeding with any knife purchase you declare that you are over the age of eighteen.

******I post knives with Parcelforce Express 24 or 48 with the required by low Age Verification upon delivery, So ensure you are in the house and have ID if you are lucky enough to look under age. That ensures you will receive your knife safe and sound.