A compact powerhouse for precise vegetable work. This short-but-tall Nakiri measures approx. 65mm in height and 150mm in length, giving it the presence of a cleaver with the finesse of a kitchen knife.

Clad in mild steel with a hard Super Blue carbon steel core, it’s forged for performance – thin behind the edge, razor sharp, and built to glide through veg with minimal resistance.

The handle is crafted from richly grained desert ironwood, paired with a dark ferrule for a grounded, elegant finish.

• Edge hardness: 65HRCholds a fine edge well

• Geometry: Distal taper, tall and thin for clean, straight cuts

• Best for: Vegetables, herbs, and prep that needs accuracy.

A punchy little knife with the same attention to detail and cutting performance as the larger blades.