The Carver is my take on a proper protein knife. Long, thin, and lively in the hand, it’s built to slide through turkey, brisket, and pretty much any filleting job you throw at it. Nothing fancy or over-promised—just a blade that does its work cleanly and without fuss.

It’s forged from my stainless-clad Super Blue core, a combination that keeps care simple on the outside while giving you that extra hardness and edge life at the heart. Like the rest of my knives, it holds an edge so well you’ll forget when you last sharpened it.

At 270mm long and 38mm tall at the heel, it has the reach and stability you want for carving, with a gentle distal taperthat keeps it nimble from heel to tip. The handle is stabilised English elm paired with a copper bolster—warm in the hand, clean in the lines, and designed to age with a bit of character.

It’s a straightforward tool made for people who enjoy good knives and good food. Nothing more, nothing less.

***This listing is for the knife in the photos, you get what you see. Please allow for a couple of days for me to pack and post your new knife.

****By proceeding with any knife purchase you declare that you are over the age of eighteen.

******I post knives with Parcelforce Express 24 or 48 with the required by low Age Verification upon delivery, So ensure you are in the house and have ID if you are lucky enough to look under age. That ensures you will receive your knife safe and sound.